Iyengar Thaligai: Saatramudhu podi - rasam powder

Iyengar Thaligai: Saatramudhu podi - rasam powder: Ingredients Coriander seed (Dhaniya) - 3 cup Thoor dhal ( thuvaram paruppu ) - 1 cup Red chilly - 1 cup Jeera - 1/2 cup Pepper - 1/2 cup ...

Nitha Kitchen: Pepper Rasam with Restaurant Style Tindora Fry

Nitha Kitchen: Pepper Rasam with Restaurant Style Tindora Fry: Tindora/Kovakkaai is a good source of vitamins and minerals. My Mom had knee pain and when doctors suggested taking tindora frequently...

Sellan Kulam (Kongu Vellala Gounder): Kongu Cuisine

Sellan Kulam (Kongu Vellala Gounder): Kongu Cuisine: Kongu Cuisine:   Basically it is a collection of recipes from all the different towns of this region over centuries . Cuisine speciality...

Sellan Kulam (Kongu Vellala Gounder): #திருமண_முறை

Sellan Kulam (Kongu Vellala Gounder): #திருமண_முறை: # திருமண_முறை கவுண்டர்களின் திருமணங்கள் விமர்சையாக நடக்கும். பிறமொழிக் கலப்பு இன்றியே கொங்கு வேளாளர் மணவினைகள் காலங்காலமாய் நிகழுகின்றன. ...

Sab's Kitchen: Muslim style Mutton Biriyani (Bai biriyani)

Sab's Kitchen: Muslim style Mutton Biriyani (Bai biriyani): Muslim style Mutton Biriyani.  (Bai biriyani) This recipe holds a special place in our household and I've not gone wrong in this as ...